Superbowl: Tips For Your Snacks


If you’re hosting a Superbowl party this Sunday, here are some quick tips to make your day stress free and allow you to enjoy the game.
* Make food satisfying and yet easy to prepare, serve, and eat. That means lots of finger foods, simple to nibble between rolls of the die, and a hearty main course to provide sustenance as game goes on. With a few pantry staples, party food can be prepared quickly and easily.

* Assemble snacks on a tray for easy shuttling between the kitchen and the game-viewing area and then back again. Appetizers arranged and presented on trays with raised edges minimizes messes.

* Is your party potluck? Ask those guests who like to cook to bring offerings that can be dispensed directly from the serving dish. Have non-cooks bring snacks or drinks.

* Snacks such as celery and carrots can be prepared ahead. Store them submerged in ice water to keep them crunchy; blot with a paper towel before serving.

DON'T SAY I NEVER GAVE YALL NOTHING!!!

Hooters’s Buffalo Wings

Prep. Time: 1:45

1 cup all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup hot sauce (see Notes, below)

-In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
-Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
-In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
-Deep-fry chicken, 8 – 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
-Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
-Repeat with remaining chicken.

Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio:
Mild: Use 3/4 cup butter and 1/4 cup hot sauce.
Hot: Use 1/4 cup butter and 3/4 cup hot sauce.


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